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Voskepar

25 CHF

Vineyard: Aragatsotn region

 

Grape varieties: 100% Voskehat

 

Vinification:  Gentle pressing of destemmed and crushed grapes in pneumatic press. Cold sedimentation and temperature-controlled fermentation in stainless steel tanks.

 

Aging process: Aged in 12 months in Armenian oak barrels of 400 liters

 

Serving Temp.: Serve chilled at 12 to 15 °C

 

Food pairing: This noble wine pairs great with goat cheese, fish, light Italian dishes as well as traditional Armenian cuisine.

 

Tasting notes: A multitude of aromas with hints of white fruits, noble oak flavors and a special lively gleam make this wine an extraordinary discovery every time served.

 

Alc 13.5 %vol     AT 4-5 g/l      AV 0.6 g/l      pH 3.7      RS 2g/l

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