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Nuraz

22 CHF

Vineyard: Ararat valley

 

Grape varieties: 70% Haghtanak 30% Kakhet

 

Vinification:  The grapes are destemmed and crushed, vinification at 25-30 degrees for 8-10 days.

 

Aging process: Partially aged in Armenian oak barrels for 6 months.

 

Serving Temp.: Serve at 18 °C

 

Food pairing: Recommended to be paired with grilled red meat, steaks, aged cheese and other ribald dishes.

 

Tasting notes: A dark red colored wine with complex aromas of cherries, plums, hints of toasted oak wood and a harmonious taste with smooth tannins.

 

Alc 12.5 %vol        AT 5-6 g/l        AV 0.9 g/l         pH 3.9         RS 2g/l

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