Vineyard: Ararat valley and Vayoz Dzor region
Grape varieties: 67% Hakhtanak, 26% Kakhet, 7% Areni
Vinification: The grapes are destemmed and crushed gently to avoid grape seed damage. Classic vinification at 30 degrees with up to two weeks vatting time.
Aging process: Aged in new local Armenian oak barrels of 225l for 12-24 months.
Serving Temp.: To be decanted one hour before and served at 20 °C
Food pairing: Recommended to pair with steaks, cured ham and aged hard cheeses.
Tasting notes: A dark red robe and an intense aroma dominated by red berries, plums, pepper and oaky hints accompanied by mature, silky tannins and a long-lasting persistence.
Alc 13 %vol AT 5-6 g/l AV 0.7 g/l pH 3.6 RS 2 g/l