Grape varieties: 70% Kangun 30% Voskehat

Vinification: Gentle pressing of destemmed and crushed grapes in the pneumatic press, cold sedimentation and fermentation in stainless steel tanks at low temperatures.

Aging process: Aged in stainless steel tanks

Serving Temp.: Serve chilled at 8 to 10 °C

Food pairing: It pairs great with Mediterranean dishes as well as light traditional Armenian plates, soft cheeses and sea food appetizers.

Tasting notes: The aroma is dominated by citrus fruits and white spring flowers. It is an elegant white wine with a well-balanced acidity and a refreshing aftertaste.

13 %vol    AT 4-5 g/l    AV 0.5g/l     pH 3.7     RS 2g/l