VOSKEVAZ ORANGE 

General information:
Grape varieties: Voskehat
Alcohol volume: 13.5%. 
Volume: 0.75L.
Production region: Republic of Armenia, Aragatsotn region, Voskevaz village.
Vinification: Fermentation and maceration in traditional ancient karases (Armenian clay amphora).
Aging Process:  The wine is aged in traditional 120 year-old karases for up to 6 months.

Tasting description:

The wine is balanced, bright and perfectly textured, produced from autochthonous grape variety Voskehat. Voskevaz Orange wine is made in ancient karas (Armenian clay amphora). Flavors of juicy citrus, orange rind, bergamot and lemon verbena jump from wine palate.
The grapes were hand-harvested from 100 year-old vines from famous Aragatsotn region vineyards located at 1200m.

Recommended to pair with pasta and storng cheeses.