Voskevaz is the first winery to use grape withering method in Armenia and since 2005 the company has been producing dessert wines Voskevaz Muscat Rosali and Voskevaz Katarine. For more than 15 years, Voskevaz has been the only company producing wines by using grape withering Kakhani ("kakhani" comes from the Armenian word "to hang") method. This is one of the oldest wine making methods in the world and we revived this wonderful Armenian tradition.

Vintage: 2013

Grape variety: Milagh.

Alcohol:16%

Aging: 12 mos. in Armenian oak barrels.

Tasting notes:

The wine is made from indigenous Milagh grape variety, grown nearby the ruins of the ancient capital of Armenia - Dvin. Dark red color,marvelous aroma of fruit and spices,with pronounced notes of raisin and hints of oak. 

This wine is a perfect option to fruits and dessert.

Best served at 6-8°C. 

Recommended to pair with desserts and as a digestive.