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Red Semi-Sweet

17 CHF

Vineyard: Ararat valley

 

Grape varieties: 70% Kakhet 30% Haghtanak

 

Vinification:  The grapes are destemmed and crushed, vinification at 25-30 degrees for about 6 to 8 days. The fermentation was stopped by cold stabilization and sulfur addition. The grapes were vinified separately and blended in the end according to tastings.

 

Aging process: Aged in stainless steel tanks

 

Serving Temp.: Serve at 15 to 18 °C

 

Food pairing: The perfect balance of sweet red fruit aromas and acidity make this wine a sensational accompany to meat salads, hard cheeses, veal and lamb dishes.

 

Tasting notes: Voskevaz Red Semi-Sweet is a rich wine with an intense red color with notes of red berries and creamy flavor. Bright, fruity aromas, with balanced acidity.

 

Alc 12 %vol    AT 4-5 g/l    AV 0.9 g/l     pH 3.9      RS 30- 35g/l

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