Vineyard: Ararat valley
Grape varieties: 70% Kakhet 30% Haghtanak
Vinification: The grapes are destemmed and crushed, vinification at 25-30 degrees for about 6 to 8 days. The fermentation was stopped by cold stabilization and sulfur addition. The grapes were vinified separately and blended in the end according to tastings.
Aging process: Aged in stainless steel tanks
Serving Temp.: Serve at 15 to 18 °C
Food pairing: The perfect balance of sweet red fruit aromas and acidity make this wine a sensational accompany to meat salads, hard cheeses, veal and lamb dishes.
Tasting notes: Voskevaz Red Semi-Sweet is a rich wine with an intense red color with notes of red berries and creamy flavor. Bright, fruity aromas, with balanced acidity.
Alc 12 %vol AT 4-5 g/l AV 0.9 g/l pH 3.9 RS 30- 35g/l