Vineyard: Ararat valley
Grape varieties: 70% Kakhet 30% Haghtanak
Vinification: The grapes are destemmed and crushed, vinification at 25-30 degrees for 8 to 10 days. The grape varieties were vinified separately and blended in the end according to tastings.
Aging process: Aged in stainless steel tanks
Serving Temp.: 18-20 °C
Food pairing: This wine can be accompanied with aged cheeses, red meat and poultry plates.
Tasting notes: Voskevaz Red Dry is an elegant ruby colored wine with delicate flavors of wild red berries, plums and nuts. A well balanced red wine with fruity aromas, a decent acidity and smooth mellow tannins.
Alc 12.5 %vol AT 4-5 g/l AV 0.7 g/l pH 3.8 RS 2g/l