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Red Dry

17 CHF

Vineyard: Ararat valley

 

Grape varieties: 70% Kakhet 30% Haghtanak

 

Vinification:  The grapes are destemmed and crushed, vinification at 25-30 degrees for 8 to 10 days. The grape varieties were vinified separately and blended in the end according to tastings.

 

Aging process: Aged in stainless steel tanks

 

Serving Temp.: 18-20 °C

 

Food pairing: This wine can be accompanied with aged cheeses, red meat and poultry plates.

 

 

Tasting notes: Voskevaz Red Dry is an elegant ruby colored wine with delicate flavors of wild red berries, plums and nuts. A well balanced red wine with fruity aromas, a decent acidity and smooth mellow tannins.

 

Alc 12.5 %vol     AT 4-5 g/l      AV 0.7 g/l     pH 3.8       RS 2g/l

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