Vineyard: Vayoz Dzor region, Aghavnadzor village
Grape varieties: 100% Areni
Vinification: The grapes are destemmed and crushed, vinification at 25-30 degrees for 8-10 days.
Aging process: Aged in stainless steel tanks.
Serving Temp.: Serve at 18 °C
Food pairing: This wine can be paired with red meat and cheese plates.
Tasting notes: A fine, medium-bodied wine. This elegant burgundy-red wine reveals a bright bouquet of ripe cherries, complex aromas of red fruits and spices, supple tannins and a smooth persistence.
Alc 12.5 %vol AT 4-5 g/l AV 0.5 g/l pH 3.7 RS 2g/l