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Areni

20 CHF

Vineyard: Vayoz Dzor region, Aghavnadzor village

 

Grape varieties: 100% Areni

 

Vinification:  The grapes are destemmed and crushed, vinification at 25-30 degrees for 8-10 days.

 

Aging process: Aged in stainless steel tanks.

 

Serving Temp.: Serve at 18 °C

 

Food pairing: This wine can be paired with red meat and cheese plates.

 

Tasting notes: A fine, medium-bodied wine. This elegant burgundy-red wine reveals a bright bouquet of ripe cherries, complex aromas of red fruits and spices, supple tannins and a smooth persistence.

 

Alc 12.5 %vol      AT 4-5 g/l       AV 0.5 g/l       pH 3.7       RS 2g/l

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